Pasta
Pappardelle with Slow-Cooked Brisket
Toss meltingly tender leftover brisket with wide pappardelle noodles and pecorino cheese for a totally transformed, easy dinner.
Angel Hair with Fennel Pesto
When the holiday excesses are over and the lights are low, the time comes for quiet, simple dinners. This light, lively pasta is a welcome relief from the weeks of heavy protein.
Weekly Meal Plan: Super-Simple Thanksgiving Week Dinners
5 easy, efficient dinners that will keep everyone well fed during this busy pre-holiday week.
8 Pantry Pastas Our Staff Makes When There's Nothing in the Fridge
These are the dead-simple recipes we turn to for emergency dinners.
"Antipasto" Pasta with Sausage, Artichoke Hearts, and Sun-Dried Tomatoes
This quick and easy pasta is made entirely from ingredients kept in the pantry, so you can make it whenever a carb craving strikes. Inspired by elements often seen on Italian antipasto platters, the pasta is tossed with dry-cured sausage, artichoke hearts, and sun-dried tomatoes along with a simple tomato paste and olive oil sauce, and topped with toasted pine nuts and crisp peperoncini.
Weekly Meal Plan: Put Your Slow Cooker to Work
And come home to a hot dinner, all ready to go.
Spaghetti Pie
Bake well-sauced pasta, plus plenty of cheese and a few eggs to hold things together, in a cake pan and the edges turn crunchy, crusty, chewy, and downright irresistible.
Broccoli Bolognese with Orecchiette
Blanch chopped broccoli before cooking your pasta in the same water, then toss the whole thing with crumbled sausage and plenty of chile flakes, butter, and Parmesan.
Everything You Can Do With the Onion from Marcella Hazan's Famous Tomato Sauce
Never, ever throw it out.
This Staub Cast-Iron Roasting Dish is on Sale and Made for Mac & Cheese
Give your side dishes the attention they deserve.
Pasta Dough with Peas
This pastel green dough has a very approachable flavor that is a big hit with everyone who tries it. Bonus: Most of us have the ingredients on hand for pea dough at any given time. If you want to make it a little more chartreuse, you can experiment with adding either 1 teaspoon ground turmeric or 1 inch peeled and chopped fresh turmeric root.
9 Things That Make Every Lasagna Better
We've got recommendations for the best baking dish, cheese grater, and stock pot—plus, a game-changing dried oregano.
Make Stuffed Shells Just Like Lidia Bastianich
There's a reason this dish is a classic: it's delicious. Master these easy steps and you can make it any night of the week.
The Creamiest, Dreamiest Way to Cook Pasta
Just take a cue from pasta's Italian cousin, risotto.
Classic Spaghetti and Meatballs
If you haven't mastered the Italian-American classic yet, now's the time to go on a journey to pasta nirvana.
Make Any Kind of Cheesy Baked Pasta Casserole Without a Recipe
You're going to be making a lot of these until summer comes again.
Simple Spinach and Ricotta Gnocchi
With a simple "cheater's version" of ricotta gnocchi, this pasta dinner comes together easily on any weeknight.
The Best Gluten-Free Pastas, According to Amazon
The reviews for the best corn, rice, and quinoa pastas are in.
The Best KitchenAid Mixer Attachments, Ranked
There are best attachments for making flour, grinding meat, turning vegetables into pasta—which ones are worth buying?
Stuffed Shells with Marinara
Nothing feels more decadent than giant shells of pasta filled with creamy mozzarella, Parmesan, and ricotta.