Pasta
51 Amazing Old-School Pastas
Now all you need is a red checkered tablecloth.
Our 51 Best Olive Recipes
Olives add salty, bright flavor to a variety of dishes, including slow-cooked fish, spicy seafood cocktail, braised chicken, and salads.
Our 41 Best Noodle Soups
This is what comfort looks like.
The Weeknight Genius of No-Boil Pasta
Cooking pasta right in its sauce saves precious time and cuts down on dishes.
Creamy One-Pot Pasta
In this one-pot meal, pasta simmers in a luxurious sauce of Italian sausage, butternut squash, sage, and cream until glossy.
41 Indulgent Pasta Recipes
Sometimes you just need a splash of heavy cream.
37 Perfect Pesto Recipes
There are so many creative ways to make and use this verdant, versatile sauce. Here are our favorites.
Penne alla Vodka
A generous dash of crushed red pepper cuts through the sweet, rich tomato-cream sauce of this Italian-American classic.
Marcella Hazan's Bolognese Meat Sauce
Ragù, as the Bolognese call their celebrated meat sauce, is characterized by mellow, gentle, comfortable flavor.
What to Cook This Weekend: November 30–December 2
This weekend is all about cozy, warm comfort food—plus, some recipes to kick off Hanukkah!
Five New Ways to Turn Tortellini Into Dinner
Your kids' favorite pasta is the base of five complete, easy-to-make meals.
63 Work Lunches You Don't Have to Refrigerate
If you don't have an office fridge, it's okay. These lunch recipes travel well and can stay at room temperature all morning.
Pasta With Sausage and Arugula
Arugula adds a fresh, peppery bite to this simple sausage and roasted vegetable pasta.
Taste Test: Cheese Tortellini
Did your favorite freeze out the competition?
Vegetarian Skillet Stuffed Shells
This one-pan, stovetop-only pasta turns mushroom- and spinach-stuffed shells into an easy weeknight dinner.
Stars Pappardelle
You don't need to cut the finished star sheets into pappardelle—farfalle, lasagne sheets, or any other noodles on the larger side would also showcase this pattern well.
Cacio e Pepe Pie
In this extra cheesy, extra comforting meal, spaghetti pie meets an Italian classic: cacio e pepe.
Weekly Meal Plan: October 22–26
Life-changing tomato sauce, crispy chicken, and Indian-spiced shrimp.
Baked Pasta alla Norma
This easy dinner packs all of the classic flavors of classic Pasta alla Norma—eggplant, tomatoes, and basil—into a pan with spaghetti, garlic, and Parm.
Herby Pasta with Garlic and Green Olives
The recipe calls for parsley and basil, but consider this dish a canvas for whatever tender herbs you have kicking around: cilantro, dill, tarragon, sage, chives, fennel fronds. Mix and match at will.