Pasta Salad
Sesame Soba Noodle and Vegetable Salad
An Asian take on pasta salad. Soba, or Japanese buckwheat noodles, have a brown-gray color and nutty flavor.
Ravioli Salad with Vegetables and Ham
This versatile salad can also be made with leftover beef, lamb or chicken.
By Tammy Moore-Worthington
Three-Cheese Pasta Salad with Olives
Can be prepared in 45 minutes or less, but requires additional unattended time.
By Barbara Dod Whittle
Annabel's Pasta Salad
This salad's delicious dressing is popular with my children as a dip for vegetables (I make a bottle of it to keep in the refrigerator). The salad is great for lunch boxes, or as a side dish served warm or cold. Use three-color pasta, if possible.
Preparation: 10 minutes/Cooking: 12 minutes
Nutritional information: Rich source of beta-carotene, fiber, and folic acid
By Annabel Karmel
Spicy Asian-Style Pasta Salad
Serve this as a side dish, or add some cooked shrimp or chicken for a main course. Look for the sesame oil in the Asian foods section of the supermarket.
By Erin Renouf Mylroie
Tuna Pasta Salad
By Celeste Kuch
Southwestern Chicken and Pasta Salad
This recipe can be prepared in 45 minutes or less.
Pick up a rotisserie chicken at the market, or use leftovers to keep the preparation easy.
By Erin Renouf Mylroie
Pasta Salad with Mozzarella, Sun-Dried Tomatoes and Olives
Here's a summer salad with robust flavors.
Grilled-Vegetable Pasta Salad with Parsley Vinaigrette
For extra eye appeal, use tricolor pasta in this fresh-from-the-garden salad.
Greek Pasta Salad with Shrimp and Olives
For a nice picnic, pack up this salad (chill it well first), some bread and wine.
By Scott Snyder
Asian-Style Noodle Salad
The dressing can also be used for Chinese chicken salad or as a basting sauce for grilled steaks or chops. Look for rice vinegar in the Asian foods section of the supermarket.
Blt Bow Ties
Arugula replaces lettuce in this clever pasta dish. Serve with: Whole-wheat breadsticks and carrot sticks with blue cheese dip. Dessert: Cherry-vanilla ice cream cones.
Farfalle and Broccoli Salad with Gorgonzola Dressing
Crisp broccoli and a creamy blue cheese dressing give new life to pasta salad.
Lemon Pasta Salad with Tomatoes and Feta
Carey Paquette of Arlington, Virginia, writes: "When it comes to cooking, I make an effort to prepare healthful meals, but wouldn't call myself a fanatic. I believe that olive oil goes in everything and wine goes with everything; I just use them in moderation."
By Carey Paquette
Cavatelli Salad with Artichokes and Goat Cheese
Typical Provençal ingredients give this satisfying pasta salad a French accent. Refrigerate this at least two hours before serving.