Pancake
Zucchini and Rice Pancakes
Somewhere between a frittata, a fritter, and fried rice, these little pancakes are packed with protein and delicious with almost any cooked grain or leftover greens in the filling.
By Dawn PerryPhotography by Alex Lau
Buttery Rye Crepes
Yes, you could serve these crepes before they’ve been caramelized in sugar, but why deprive yourself?
By Alison RomanPhotography by Ditte Isager
Nutty Whole Wheat Pancakes
By The Bon Appétit Test KitchenPhotography by Ashley Rodriguez
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