Noodle

Dinner just got 10 times more colorful. 

The secret to success? Kneading with your feet.

Inspired by Japanese mazemen, this brothless dish is dreamy on a warm night.

The only tool you’ll need for these simple, chubby homemade noodles is a pair of kitchen shears.

Umami broth, springy noodles, crisp vegetables, chewy tofu—it doesn’t get better than this.

A fully-loaded, deluxe version featuring smoked ham, chicken, and shrimp.

This sweet-and-savory Taiwanese sauce is famously simple, and these homemade noodles are too.

Your soups are begging for these chewy Korean noodles.

Tender, chewy Vietnamese rice rolls with a sweet-and-sour nước chấm dipping sauce.

Toss bouncy udon in a speedy creamy sauce reminiscent of an Italian favorite.

An ultra savory take on the vegetarian classic, with soy sauce, scallions, and wonton noodles.

Fresh Filipino miki egg noodles waiting for your next soup or stir-fry.

Inspired by salsa de cacahuate, this delightful sauce is spicy, rich, and velvety.

This simple noodle soup is packed with flavor thanks to instant dashi.

Take your next bowl above and beyond by making the noodles from scratch.

A quick sausage ragù with sweet-spicy gochujang and lots of butter. Excellent with handmade or store-bought noodles.

These ultra-chewy noodles will level up your stir-fry game.

Unless there’s a Thai restaurant right next door, there’s a good chance you can make this easy pad Thai recipe faster than having it delivered.

This easy recipe for miso ramen is perfect for dinner on the fly (or a quick lunch). It’s highly adaptable and can even be made using a microwave.

What’s more comforting than saucy chicken over buttered egg noodles?? Nothing.