Noodle

Dinner just got 10 times more colorful. 

Inspired by Japanese mazemen, this brothless dish is dreamy on a warm night.

The only tool you’ll need for these simple, chubby homemade noodles is a pair of kitchen shears.

A fully-loaded, deluxe version featuring smoked ham, chicken, and shrimp.

The secret to success? Kneading with your feet.

Umami broth, springy noodles, crisp vegetables, chewy tofu—it doesn’t get better than this.

Your soups are begging for these chewy Korean noodles.

Tender, chewy Vietnamese rice rolls with a sweet-and-sour nước chấm dipping sauce.

Fresh Filipino miki egg noodles waiting for your next soup or stir-fry.

An ultra savory take on the vegetarian classic, with soy sauce, scallions, and wonton noodles.

Inspired by salsa de cacahuate, this delightful sauce is spicy, rich, and velvety.

This sweet-and-savory Taiwanese sauce is famously simple, and these homemade noodles are too.

Toss bouncy udon in a speedy creamy sauce reminiscent of an Italian favorite.

This simple noodle soup is packed with flavor thanks to instant dashi.

Take your next bowl above and beyond by making the noodles from scratch.

These ultra-chewy noodles will level up your stir-fry game.

A quick sausage ragù with sweet-spicy gochujang and lots of butter. Excellent with handmade or store-bought noodles.

Unless there’s a Thai restaurant right next door, there’s a good chance you can make this easy pad Thai recipe faster than having it delivered.

This easy recipe for miso ramen is perfect for dinner on the fly (or a quick lunch). It’s highly adaptable and can even be made using a microwave.

What’s more comforting than saucy chicken over buttered egg noodles?? Nothing.