Kirsch
Vanilla Ice Cream with Warm Cherry Sauce
This lovely dessert combines the flavors of cherries jubilee in an easier rendition of the classic recipe.
Miniature Almond Cakes with Sugared Cherries and Kirsch Cream
Active time: 45 min Start to finish: 2 hr
Cherry-Chocolate Chunk Ice Cream
A classic flavor combination-chocolate and cherries-turns everyday vanilla ice cream into a special dessert.
Can be prepared in 45 minutes or less, but requires additional unattended time.
Chocolate Heart Layer Cake with Chocolate-Cinnamon Mousse
Look for the heart-shaped cake ring at cake and candy supply stores, or call Jane's Cakes and Chocolates at 800-262-7630. You can also use a buttered and floured 8-inch round cake pan with 2-inch-high sides.
Jam Pancakes Flamed with Kirsch
What to drink: Georg Breuer 1999 Riesling Auslese Goldkapsel Rüdesheim Berg Rottland.
Toblerone Dark Chocolate Honey-Almond Fondue
Cheese fondue originated in Switzerland, but chocolate fondue was a New World recipe created in 1964 by Konrad Egli, a Swiss-born chef working at New York's Chalet Swiss restaurant. Zurich's Toblerone chocolate works well in the dish, because its honey-nougat blend echoes the honey and almond flavoring that are also in the recipe.
Bittersweet Chocolate Marquise with Cherry Sauce
This dessert is a dense and rich chocolate mousse-like cake chilled in a mold.
By Carole Bloom
Strawberries Jubilee
Flambéing was all the rage in the '40s, not only for its drama but also for its utility — chafing dishes let the cook go home early and let the host or hostess show off in the dining room. Everyone's heard of cherries Jubilee, but we prefer strawberries set aflame in boozy syrup.