Frosting
Chocolate Marshmallow Frosting
This frosting goes with the recipe for Incredible Melted Ice-Cream Cake
By Anne Byrn
Vanilla and Almond Frosting
One buttercream base makes two frosting flavors. Vanilla tops the orange cupcakes , and almond tops the devil's food . Be sure to use unsprayed (nontoxic) roses for decoration.
Pistachio Buttercream Frosting
Use to frost White Chocolate Easter Cake with Strawberries
By Lane Crowther
Tangy Chocolate Frosting
By Angelo Monaco
Lemon Glaze
By Ann Warren and Joan Lilly
Fresh Coconut Cake
Sometimes seen with a lemon filling, this is one of the oldest "fancy" layer cakes and a great southern tradition. The fresh coconut makes you realize why this cake has always been special.
White Chocolate Easter Cake with Strawberries
This pull-out-all-stops dessert layers a white chocolate pistachio cake with strawberries and a do-ahead pistachio butter-cream. For the finishing touches, whipped cream is piped up the sides, and a marzipan top is crowned with fresh strawberries.
Decorator’s Chocolate Buttercream
This is the best chocolate buttercream icing ever. The icing is rich, like mousse, and outrageously delicious.
By Toba Garrett
Coconut Buttercream
It's easier to make buttercream with a standing electric mixer, but it can be done with a handheld one.
Chocolate Cream Cheese Frosting
By Bruce Aidells
Four-Layer Lemon Torte with Lemon Cream Cheese Frosting
By Phyllis A. Jones-Rubenstein