Dough

Based on a classic pâte brisée, the buttery French pastry dough used for making pies and tarts, this pie crust dough is easy to work with and wonderfully versatile.

Because this dough uses only one egg, it is difficult to make in a smaller quantity. Freeze the extra dough for another time.

Extra vitamin C enhances the yeast. This recipe is an accompaniment for Country-Style Sourdough Bread .

This recipe is an accompaniment for Wild Mushroom Pizza with Caramelized Onions, Fontina, and Rosemary .

This recipe is used to make: Spritz Wreaths
Raspberry Hazelnut Triangles
Orange Cranberry Oatmeal Cookies
Mocha Butter Balls
Jewel Bowl Cookies
Spiced Icebox Butter Cookies
Apricot Stars
Almond Butter Crisps Can be prepared in 45 minutes or less.

Here's a tasty crust for a number of pies. Like any butter crust, chill the dough well before rolling out, or it will be difficult to work.

The amount of water necessary to make pastry dough is likely to change slightly from time to time, depending on variables such as humidity and the moisture content of butter and even, believe it or not, flour. This recipe can be prepared in 45 minutes or less.

The amount of water necessary to make pastry dough is likely to change slightly from time to time, depending on variables such as humidity and the moisture content of your butter and even, believe it or not, your flour. This recipe is used to prepare Beef En Croûte with Coriander Walnut Filling.

This recipe was created to prepare Quebec Maple Sugar Pie and Spiced Pecan Pie. The amount of water necessary to make pastry dough is likely to change slightly from time to time, depending on variables such as humidity and the moisture content of butter and even, believe it or not, flour. Can be prepared in 45 minutes or less, but requires additional unattended time.

This recipe is used to prepare Quince, Apple, and Almond Jalousie. The trick to a successful dough is to handle it as little as possible and to keep it cool.

This recipe can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less but requires additional unattended time. Can be used for Blood Orange Crostata