Dessert

A Midwestern dessert most easily described as peanut butter Rice Krispies Treats layered with chocolate and butterscotch, scotcheroos are practically impossible to dislike.

This easy, elegant lemon cake takes 10 minutes to pull together and can be made a day in advance.

This tres leches cake recipe gets its tenderness from the addition of a fourth type of milk and a kick from a shot of rum.

These triangular cookies—traditionally stuffed with poppy seed filling, but often with jam or jelly—are a signature of Purim.

Pick any sort of coffee or tea to turn this moreish cookie into a caffeinated treat fit for breakfast or dessert.

This decorated loaf cake delivers all of the drama and trappings of a traditional bûche de Noël with only a fraction of the work.

Everyone needs an irresistibly buttery back-pocket blondie recipe in their toolbox. This is ours. 

You don’t need to speak Italian or even turn on the oven to make this dreamy espresso-scented dessert.

With these tips, making glossy, beautiful chocolate is a snap.

This almond biscotti recipe gets oomph from a splash of brandy.

Think of this flexible biscotti recipe as a formula for whatever flavor of crunchy cookie you’re craving.

Deep, rich dark chocolate, milky white chocolate, and sharp peppermint come together in a gift-worthy brownie.

A gâteau quatre-quarts, or four-fourths, traditionally called for a pound each of butter, flour, sugar and eggs. This version of the cake adds vanilla and fragrant citrus extract.