Dessert
Should We Be Adding Soy Sauce to Chocolate?
According to a new cookbook, the answer is yes.
By Joe Sevier
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11 Simple Recipes to Ease You Into September
It's technically still summer—so don't put away your grill just yet.
By The Epicurious Editors
It's Melon Season—Have a Ball
The best thing you can do with a ripe melon also happens to be one of the simplest.
By Joe Sevier
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11 Summery Recipes to Make This Weekend a Breeze
Cheesy stuffed tomatoes, frozen margarita pie, and the only salsa you'll ever need.
By The Epicurious Editors
Mix-and-Match Fools
The only thing better than eating ripe berries straight from the carton: Tossing them with sugar so they’re juicier and sweeter, then folding them into freshly whipped cream.
By Chris Morocco
Frozen Margarita Pie
Tart, creamy, and boozy—this is your favorite summer cocktail in pie form.
By Andy Baraghani
Summer Is at Its Hottest and It's Time to Turn Our Ovens On
If you're not sweating through a few baking sessions, are you even participating in summer?
By David Tamarkin
Why You Should Always Salt Your Tomatoes Before Baking With Them
No more soggy cobbler, pie, or quiche.
By Tiffany Hopkins
Tomato-and-Cheese Cobbler
Salting the tomatoes for 15 minutes before roasting seasons them properly and helps remove any excess liquid that could potentially waterlog the filling.
By Anna Stockwell
Gain a Defining Sense of Self By Finding the Right Brownie Pan for You
Because unlike your soulmate, the perfect brownie pan is only one Amazon click away.
By Emily Johnson
Taste Test: Marshmallows
Find out which 'mallow deserves to be in your summertime s'mores and back-to-school crispy treats.
By Joe Sevier
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11 Recipes for a Summer Staycation
Chinese barbecue, Greek shrimp, and nine more recipes you need to kick back and relax this weekend.
By The Epicurious Editors
The Filipino Dessert That's Using Up All My Corn This Summer
It's creamy and cooling, slushy and sweet...and just a little bit savory.
By Joe Sevier
Mais con Yelo
In the Philippines, mais con yelo is a traditional dessert of crushed ice layered with corn kernels and sweetened milk. For this version, the milk and ice are combined with puréed corn to make a delicious granita.
By The Epicurious Test Kitchen
How to Make the Coconut Rice Pudding Pie from MeMe's Diner
Chef Bill Clark reveals the recipe for a pie that's one part nostalgia, one part ingenuity, and many parts cream.
By Elazar Sontag
Meme’s Coconut Rice Pudding Pie
This chilled rice pudding pie is adapted from the popular dessert at MeMe’s Diner in Brooklyn, NY.
By Bill Clark
The Better Way to Toast Your Nuts
You need toasted nuts. You need melted butter. Achieve both tasks with one method and end up with a sauce you can put on almost anything.
By Joe Sevier
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11 Recipes for a Relaxing Summer Weekend
Effortless lunches, summer grilling and everything you need wind down—including a big batch pancake mix to last you through the weekend.
By The Epicurious Editors
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100 Recipes We Wouldn't Attempt Without a Stand Mixer
Were there meringues before stand mixers? Sure. But they weren't half as much fun to make.
By The Epicurious Editors
White Peach and Bourbon Vanilla Ice-Cream
No ice cream machine needed for this boozy summer treat.
By Donna Hay