Dessert

Bourbon, toasted coconut, pecans, chocolate chips—these loaded blondies from Cheryl Day have pretty much everything.

Looking for a sky-high stack of layers or your own custom-shaped cake? Reach for the same pan you use to roast your broccoli.

This magic pixie dust brings sweet-spiced flavor to everything it touches.

There’s something so playful about a lemon poppy seed cake—the lemon brings a zingy flavor, and the poppy seeds bring that delicate crunch.

Why does zucchini get all the glory in baking? Bring on the butternut squash.

If you only buy kumquats once this year, give them the five-star treatment.

These orange beauties with thin, edible skins are a tasty winter treat. Make candied kumquats to garnish any cake.

Chawanmushi, a Japanese savory, soupy custard, makes a wonderful first course, served either hot or cold.

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Start your morning with banana pancakes and end the day with a slice of chocolaty banana cake.

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All the cream puffs, soufflés, and tarts to ooh la la over.

With or without the plastic baby baked inside, this purple, green, and gold cake is an icon of Mardi Gras.

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Plus a few easy ones for nights on the couch.

The skillet cake has a soft, oozing chocolate center and is topped with sticky bananas.

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Epicurious readers couldn’t get enough of these custards, pies, and layer cakes.

Pancake batter replaces the classic cake-like topping in this breakfast-friendly blueberry cobbler.

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Think outside the foil-topped cup and try one of our best pudding recipes.

Caffeine, booze, ice cream. This dessert has it all.

Explore our cake recipes finder to find the cake that suits your schedule and your cravings. Click on a cake icon and read more!

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When a cookie craving comes on strong, you need these quick cookies.

This vegan banana bread recipe gives you a loaf that's moist, perfectly salty, and just sweet enough.

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