Dessert

You want to bake a blueberry pie, but you don’t wanna fuss with a lattice crust. We’ve got just the thing for you: blueberry crumble pie, a fresh option for summer. 

The ultimate banana split recipe combines a trio of ice creams, hot fudge sauce, homemade cherries, chopped peanuts, and pillowy whipped cream.

This luscious hot fudge sauce comes together in the time it takes to let your ice cream soften up a bit.

The cherry on top of this tangy, tart ice cream float is an actual homemade maraschino cherry.

From cocktails to sundaes, these homemade maraschino cherries will serve you well. 

Let the microwave do all the work for this better-than-store-bought quick hot fudge sauce. 

Easy, creamy, and dreamy, this banana milkshake gets a dash of warm spice to complement the real fruit flavor.

This fruity ice cream float will cool you off while satisfying your sweet tooth.

Put on your bobby socks and make this old-fashioned chocolate malt with just four ingredients.

As much as we love a trip to the ice cream parlor, the best root beer float is the one you make yourself.

A playful spin on the classic malted milkshake, made with speculoos (or Biscoff) cookie butter.

Choose a dry, mineral-driven rosé for this stone fruit salad—it will become pleasantly syrupy but balanced when it mingles with the fruits’ juices and honey.

Everybody needs a go-to easy coffee cake recipe they can turn to for leisurely morning baking. This version doesn't require a mixer.

With loads of juicy blackberries and an easy lattice crust, this may just be the world’s most perfect pie.