Dessert

Depending on the type of plums, this Germa nplum tart can get a bit juicy. The amount of may streusel seem small, but the plums shouldn't be completely covered.

This multilayered, rich, and colorful cake takes some effort to make, but the sponge cake and ladyfingers can be made a day in advance.

When garlic is kept at low heat over a period of weeks, its flavor becomes subtle and surprisingly sweet, and it plays very well with chocolate.

Crème brûlée is the perfect dessert to highlight the flavor of vanilla bean, and the strawberries act as a hidden little surprise when you crack the top.

This sneakily easy but elegant dessert comes together by dipping brownies in a chocolate glaze and then piping a whipped chocolate ganache on top.

As good as this lemon cake is, it’s the tangy icing that finishes it off perfectly. The cake holds up well in the fridge, so you can prepare it in advance.

Rome’s Libyan Jews press flourless amaretti cookie dough into rounds before topping with almonds, but you could also pipe it into swirls and bake until crisp and chewy.

Timeless and undeniably crowd-pleasing, this banana cream pie recipe will have everyone reaching for seconds.

A dessert that never disappoints, this easy recipe uses a handful of pantry staples and comes together in less than an hour.

Adding a healthy glug of olive oil to shortbread dough causes what are already tender cookies to dissolve into crumbs in your mouth.

This Southern delicacy wraps the warm flavors of cinnamon-spiked apple pie into a buttery handheld crust.

Easy to make and impossible to forget, this classic dessert combines a buttery pie crust with luscious, tangy custard.

Get the flavors of fall in the palm of your hand with these adorable bites stuffed with jammy cinnamon-spiced apples.

Cheesecake is just the beginning of what this no-bake, back-pocket wonder can do.

It’s impossible to hate monkey bread, especially this version ribboned with spiced pecans and gooey caramel sauce.

Luminously orange, topped with evaporated milk, and light as a feather, mango pudding is a star of the dim sum dessert trolley for good reason.

This version of the classic Southern coconut cake keeps things simple with a fuss-free white cake enrobed in frosting with a layer of shredded coconut.