Cookie
How Christina Tosi's New Cookbook Will Change Your Cookie Game Forever
Take a trip inside the madcap mind that invented Crack Pie.
Citrus Cookies
That's a whole lotta citrus in this here recipe. If you want to make a citrus cookie that tastes like you climbed up a tree and plucked a cookie off the branch, that's what it takes.
6 Ways to Cook With Girl Scout Cookies
Pull those Thin Mints out of the freezer and turn them into something new.
How to Avoid Underbaked (and Overbaked!) Brownies
Three tips for achieving perfect fudginess.
The Secret to Better Brownies
It's hard to make brownies that are truly bad. But to get the very best brownies, break out that whisk and start whipping.
Fudgy Double-Chocolate Brownies
Brownies can go two ways—fudgy or cakey—and these rich, decadent squares decidedly fall into the fudgy category.
7 Ways to Build a Better Chocolate Chip Cookie
Because just when you think these cookies can't get any better, they do.
Why Chocolate Chips Ruin Chocolate Chip Cookies
Step away from the bagged chips and pick up a knife.
Our Favorite Chocolate Chip Cookies
It's hard to pick just one favorite. So we picked eight.
Gooey Brown Butter Blondies with Pecans
The ribbon of brown butter plays a raw cookie dough role in the center of these pecan blondies.
Seeded Buckwheat Cookies
Rolling out the dough between sheets of parchment paper means it won't stick to your pin or tear.
You Won't Believe All These Cookies Came from the Same Dough
Make a big batch of dough. Customize it for everyone your list. Win at the holidays.
These Super-Easy Halloween Cookies Are So Cute It's Scary
Bake a batch of these spooky, chocolate-drizzled cookies for your next Halloween celebration.
Three Easy D.I.Y. Halloween Treats That Actually Taste Amazing
Ready for a real shocker this Halloween? These spooky fall sweets are so delicious, you'll want to make them year round.
You Won't Believe These Brilliant Christmas Cookies Are Gluten Free
From crunchy to chewy, citrusy to chocolate-filled, these amazing holiday cookies can win any holiday bake-off.
Hazelnut Butter and Coffee Meringues
For a high-contrast swirl, go easy when folding in the nut butter. A stroke or two with the spatula is enough.
Oat and Pistachio Sandies
For a delicate—not brittle—crunch, don't overbake. It's okay if the center of the cookie is still pale.