Condiment

The cool flavors in this relish would be great with tuna or shrimp.

A tasty salad topper. Can be prepared in 45 minutes or less.

(Provençal Anchovy Vegetable Spread) Can be prepared in 45 minutes or less.

Barbecue sauces flavored with soft drinks are a long-standing tradition in the South.

Serve this lowfat dip with healthy dippers, such as Armenian cracker bread, sliced red bell pepper, carrot sticks and cauliflower and broccoli florets.

This salsa is excellent with grilled shrimp, fish, or chicken. This recipe can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Port and orange juice accent this cranberry and dried fig sauce.

Here's a tangy relish to go with ham, roasted pork or the Thanksgiving turkey.

This recipe was inspired by the delicious lemon-oregano jam Mario Batali serves at Babbo, in New York City. Try a dollop of our version on poached or grilled fish or chicken, or use it as a dip for steamed asparagus or artichokes.

Davina uses this olive paste as a pizza topping, as a flavor pickup for purchased pasta sauces and as a spread for baguette slices.

This recipe is an accompaniment for Turkey Meatloaf .

This eye-catching fruit mélange also includes kiwi, which isn't tropical but is very colorful and refreshing. Using store-bought sorbet makes this even easier to prepare.

Mellowed by brief cooking and wine, this pickled garlic is very mild in flavor. Slice it to add to salads or use as a garnish. Or top off the jar with olive oil, and serve the whole cloves as an appetizer.