Spreads
Blue Cheese and Scallion Dip
This dip would be good served before the Vegetable and Bean Chili or any kind of beef dish. In fact, it's compatible with almost any main course that doesn't contain cheese.
Active time: 5 min Start to finish: 5 min
Tapenade
By Susan Herrmann Loomis
Apricot Purée
For Golden Pumpkin adn Apricot Layer Cake Try any extra puree with biscuits or waffles.
Lemony White Bean Skordalia with Grill-Toasted Pita
Potatoes are the typical main ingredient in this classic garlicky Greek spread. The use of white beans in their place-plus the addition of tahini along with lots of fresh mint and parsley-transforms the easy appetizer into a whole new treat.
Chocolate Almond Butter
Can be prepared in 45 minutes or less but requires additional unattended time.
Almond-Apricot Crostata
This laid-back Italian tart is made with a tender, buttery shortbread crust, filled with apricot jam, and blanketed in a layer of sliced almonds.
By Jesse Szewczyk
Jammy Brie Galette
This Brie galette is party food at its finest—and easiest! A 5-ingredient sweet-salty appetizer that takes just five minutes to prep.
By Kendra Vaculin
Swedish-Style Turkey Meatballs
These tender turkey meatballs swimming in gravy are ready to be served up with mashed potatoes and sweet-tart cranberry jam.
By Kendra Vaculin
Classic Cheese Ball
Bring some retro glamour to your entertaining game with this easy recipe.
By Amelia Rampe
Port Wine Cheese Ball
A combination of cheeses and a dash of port form the base of this appetizer inspired by Hickory Farms’ iconic cheese ball.
By Amelia Rampe
Smoked Salmon Tartare
Simple but elevated, this quick cracker-topper is perfect for a party.
By Lane Harlan
Pimiento Cheese Ball
This retro American pimiento cheese ball takes minutes to prepare, can be made ahead, and transports well if needed, making it the ideal customizable party app.
By Amelia Rampe
Cheddar Rillette
With three kinds of cheese and enough mayo and sour cream to bind it together, this luxurious dip is a cinch to make and a guaranteed crowd-pleaser.
By Andrew Brochu