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Compote

Fennel-Saffron Compote

This recipe was created to accompany Roasted Monkfish with Fennel-Saffron Compote

Pumpkin Cake with Sage Ice Cream and Pumpkin Cherry Compote

Active time: 1 hr Start to finish: 5 hr If you decide to use fresh pumpkin purée for this cake, be sure you drain it for the full eight hours we recommend in the procedure.

Strawberry-Rhubarb Compote with Ginger and Lime

This recipe is an accompaniment for Vanilla-Citrus Tea Ring . Any remaining compote would be great for breakfast or dessert with a spoonful of yogurt or crème fraîche.

Blackberry Compote

Mixed Berry Compote

Use any mixture of berries in this simple, quick compote. It tastes great with the <a>raspberry torte</a> and over ice cream or pound cake. Active time: 5 min Start to finish: 5 min

Mixed Summer Fruit with Honey Cream

Here's an opportunity to enjoy the best summer fruit. Serve this dessert with butter cookies from the bakery.

Fresh Fruit Compote with Hazelnut-Cinnamon Biscotti

A colorful combination of oranges, berries and kiwis teams up with crunchy biscotti for a delicious and wholesome finale.

Gingered Rhubarb with Vanilla Ice Cram

Can be prepared in 45 minutes or less. Makes use of a microwave.

Cardamom Applesauce

Replacing the cinnamon with cardamom in this easy applesauce is a great way to appreciate the taste of the bracing spice.

Fall Fruit Compote

This spice-scented compote makes a great accompaniment to the New York cheesecake.

Cherry Compote

This recipe originally accompanied Chocolate Napoleons with Mascarpone Cream and Cherry Compote .

Onion, Raisin, and Garlic Compote

This recipe is an accompaniment for Brined Pork Loin with Onion, Raisin, and Garlic Compote .

Kumquat and Cranberry Compote

If you can't find kumquats, don't panic — the recipe works fine without them. Active time: 20 min Start to finish: 1 1/2 hr

Blueberry Compote

This recipe was created to accompany <epirecipelink id="2472">Lemon Macaroon Ice Cream</epirecipelink>. Can be prepared in 45 minutes or less.

Maple Mousse with Mixed Berry Compote

At the Rob Roy Room of the Banff Springs Hotel at Lake Louise, Alberta, Canada, this delicious mousse comes in an elegant cookie basket.