Compote
Fennel-Saffron Compote
This recipe was created to accompany Roasted Monkfish with Fennel-Saffron Compote
Pumpkin Cake with Sage Ice Cream and Pumpkin Cherry Compote
Active time: 1 hr Start to finish: 5 hr
If you decide to use fresh pumpkin purée for this cake, be sure you drain it for the full eight hours we recommend in the procedure.
By Elissa Narow
Strawberry-Rhubarb Compote with Ginger and Lime
This recipe is an accompaniment for Vanilla-Citrus Tea Ring . Any remaining compote would be great for breakfast or dessert with a spoonful of yogurt or crème fraîche.
Blackberry Compote
By Sol Schott
Mixed Berry Compote
Use any mixture of berries in this simple, quick compote. It tastes great with the <a>raspberry torte</a> and over ice cream or pound cake.
Active time: 5 min Start to finish: 5 min
Mixed Summer Fruit with Honey Cream
Here's an opportunity to enjoy the best summer fruit. Serve this dessert with butter cookies from the bakery.
Fresh Fruit Compote with Hazelnut-Cinnamon Biscotti
A colorful combination of oranges, berries and kiwis teams up with crunchy biscotti for a delicious and wholesome finale.
Gingered Rhubarb with Vanilla Ice Cram
Can be prepared in 45 minutes or less.
Makes use of a microwave.
Cardamom Applesauce
Replacing the cinnamon with cardamom in this easy applesauce is a great way to appreciate the taste of the bracing spice.
Fall Fruit Compote
This spice-scented compote makes a great accompaniment to the New York cheesecake.
Cherry Compote
This recipe originally accompanied Chocolate Napoleons with Mascarpone Cream and Cherry Compote .
Onion, Raisin, and Garlic Compote
This recipe is an accompaniment for Brined Pork Loin with Onion, Raisin, and Garlic Compote .
Kumquat and Cranberry Compote
If you can't find kumquats, don't panic — the recipe works fine without them.
Active time: 20 min Start to finish: 1 1/2 hr
Blueberry Compote
This recipe was created to accompany <epirecipelink id="2472">Lemon Macaroon Ice Cream</epirecipelink>.
Can be prepared in 45 minutes or less.
Maple Mousse with Mixed Berry Compote
At the Rob Roy Room of the Banff Springs Hotel at Lake Louise, Alberta, Canada, this delicious mousse comes in an elegant cookie basket.