Candy
Apple Caramels
If you don’t have any (or don’t like) hazelnuts, try this autumnal treat with coconut flakes, pecans, walnuts, or peanuts—or simply leave them out.
By Rick MartinezPhotography by Alex Lau
Popcorn Toffee Crunch Bars
The toffee mixture will harden as these cool, transforming into a snappy, crunchy layer that holds everything together.
By Dawn PerryPhotography by Alex Lau
Halloween Peanut Butter and Toffee Candy Bark
By The Bon Appétit Test KitchenPhotography by Jos Picayo
Pecan Buttermilk Fudge
This pecan fudge recipe is similar in flavor to caramelized white chocolate. Tangy buttermilk tempers the sweetness.
By Alison RomanPhotography by Ditte Isager
Salted Honey and Chocolate Bark
By Alison RomanPhotography by Michael Graydon Nikole Herriott
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