Brownie

Dried sour cherries and a hint of cinnamon add an original twist to a tried-and-true standby. And you don't even need a mixing bowl: The batter is made in the saucepan with the melted chocolate.

Rich brownies are baked with a chocolate syrup that sinks to the bottom and thickens into a fudgy sauce, creating a luscious layering of textures.

"The Farm of Beverly Hills has the most incredible, delectable giant brownies!" says Cindy Grand of San Francisco, CA. "They taste more like fudge with a light, crunchy surface. Would you help me get the recipe?" These are probably the fudgiest brownies we've ever tried—in fact, they seemed too rich to serve in giant squares, so we've cut them smaller. They taste even better the day after they're baked.

This brownie, baked in a tart pan, gets its moistness from cream cheese and its fudginess from the best-quality cocoa and chocolate. Little puddles of ganache are poured into holes made in the brownie, after it has baked, with a the handle of a wooden spoon. Chocolate doesn't get better than this.

The best recipe I have for brownies comes from a friend who got it from a magazine article about Katharine Hepburn. It is, apparently, her family's.

A very moist, fudgy brownie.

A favorite flavor combination in a fudgy brownie.

Using stencils to add powdered sugar designs is a great way to dress up the treats.

Much richer than the average cookie, these treats start with a brownie crust, which gets filled with a luxurious mocha cheesecake mixture. The whole thing is finished off with a sour cream topping and then cut into bars. Be sure to bake the crust and filling a day before serving the bars.

The traditional Mexican flavor combination of cinnamon and chocolate is enhanced by a brown sugar topping.

Peanut butter chips and chopped salted peanuts take brownies to a new level. Offer fresh fruit alongside.

Just wonderful even when it is not Passover—fudgy, dense, delicious. Another "most requested" recipe.

Fudgy Cocoa Brownies with Chocolate Chips and Walnuts

By doctoring up a purchased brownie mix, Larry came up with a recipe that's always a hit. He claims that people are usually "stunned" at how great-tasting and easy-to-make the brownies are.

Adding macadamia nuts and ginger transforms familiar brownies into something truly extraordinary. For a festive summer finale, serve them with strawberries.

Nobody can resist brownies, especially when they’re studded with chunks of white chocolate and served with strawberries.