Bread
Bara Brith
By Anne Jones
Sweet Potato Rolls
By Anne White
Parmesan Breads with Tomato and Onions
These easy-to-make flatbreads are a terrific treat for picnics and tailgate parties.
Potato Cheddar Rolls
By Amanda Denton
Corn Bread for Dressing
This corn bread is on the dry side — ideal for our dressing (see Pork Chops with Pecan Corn Bread Dressing and Cider Gravy) but not for eating on its own.
Active time: 15 min Start to finish: 30 min
Spoon Bread with Sour Cream and Cheese
By Sue McClendon
Garlic Croutons
This recipe was created to accompany Bacon and Blue Cheese Salad with Caesar Dressing .
By Dodie Thompson
Moroccan Bread with Charmoula and Spiced Lamb
The bread, the lamb and the charmoula--a spicy mix of red bell pepper, onion, cilantro and spices--combine beautifully in this bread from executive chef Rafih Benjelloun of Imperial Fez restaurant in Atlanta.
By Rafih Benjelloun
Oregano and Onion Bread
This fragrant bread is great plain or toasted, and it makes a delicious accompaniment to any hearty soup.