Bread
6 Pantry Recipes for When You Truly Have Nothing in the Fridge
From pasta puttanesca to chickpea tagine and coconut milk French toast, all of these dishes can be made entirely from pantry ingredients.
Everything You Don't Know About Electric Knives
The history isn't pretty.
The Magic Trick for Reviving a Day-Old Loaf of Bread
This easy tip for refreshing day-old bread will make a stale loaf taste freshly baked.
Italian Easter Bread
This fragrant Italian Easter bread is flavored with vanilla, almond, and candied orange peels.
What to Cook This Weekend: March 16-18
This St. Paddy's weekend, soak up all that beer with chilaquiles—or skip the bars and hole up with a project like cassoulet.
Breakfast Grilled Cheese
What's the secret to the silkiest scrambled eggs ever? A dollop of cream cheese stirred in right at the end. Piling them onto a sandwich with melted American cheese takes them even further over the top.
Seeded Whole Grain Soda Bread
This moist, chewy loaf is packed with seeds, oats, and whole wheat, which makes it both energy-sustaining and beautiful to look at.
Irish Brown Bread
Known as wheaten bread in some parts of Ireland, this version of soda bread incorporates whole-wheat flour for a heartier crumb. Buttermilk adds a pleasant tang.
This Two-Step Method Is the Best Way to Cut a Bagel
Without ending up in the ER.
How to Pick the Right Yeast for the Job
Active dry, instant, rapid rise...the world of yeast is confusing to navigate. Here's what you need to know.
Taste Test: Whole Wheat Sandwich Bread
We tasted 10 grocery store brands to determine the best bread of the bunch. Did your favorite make the cut?
Classic Skillet Cornbread
Don’t expect something sweet and muffiny here. This rustic cornbread is sturdy and dry and meant to be dunked.
9 Ways to Turn a Slice of Bread Into Dinner
Got bread? You're halfway to dinner. And no, we're not talking about sandwiches here.
Roasted Garlic Pull-Apart Cheese Bread
Pull-apart bread is the very definition of fun. Just plop it down in front of a table of people and watch it disappear within 2.4 seconds. It really is that good, and can pass as an appetizer or accompaniment to a pot of soup.
How to Throw a New Year's Fondue Party with Your Kids
Because the last day of the year should involve dipping things in a vat of cheese.
How to Make Fairy Bread, the Rainbow Snack from Australia
It's All About the Sprinkles
Monkey Bread
No secrets here—the key to the buttery flavor and signature texture of monkey bread is the brioche dough.
Ensaymadas
These sugary, Parmesan-y, buttery Philippine yeast rolls are a Christmas morning mainstay for chef Angela Dimayuga’s family.
41 Ways to Make Gingerbread
What else that makes for good building and cookie material?
Golden Yellow Corn Bread or Corn Muffins
Follow these easy instructions for a slightly sweet take on an American favorite side dish, or follow the variation below for irresistible corn muffins.