Bisque
Lobster Bisque
The bisque is very rich, so a small serving (about two-thirds cup per person) is plenty. At the restaurant, this is baked in individual crocks, with puff pastry on top.
Spinach and Oyster Bisque
Can be prepared in 45 minutes or less.
Roasted Red Bell Pepper Bisque with Shrimp and Romano Cheese
"A friend of mine insisted I try the red bell pepper bisque at Ristorante Grano in Williamsville, a suburb of Buffalo," says Lucy Mitchell of Grand Island, New York. "I did, and now I'm hoping to prepare it at home."
Gingered Parsnip Bisque
Add a pleasing crunch to this velvety soup by topping it with plain croutons.