Alcohol
Caramel Pear Charlottes with Caramel Sauce
Resist the temptation to use soft-ripe pears in this recipe as they will disintegrate during cooking and produce too much liquid.
Chocolate-Amaretti Custard with Fresh Fruit
(BONET)
This Piedmont specialty is made with two of the region's best-known products: chocolate and amaretti cookies. Begin preparing the dessert a day before serving. A slightly sparkling, floral and fruity Moscato d'Asti would complement it beautifully.
Prunes in Wine and Armagnac
Can be prepared in 45 minutes or less but requires additional unattended time. A fantastic ice-cream sauce.
White Chocolate Truffle and Chocolate Fudge Layer Cake
A thick layer of pure white chocolate truffle separates the amaretto-brushed layers, and a bit more truffle filling is used to flavor the whipped cream icing.
Nika Hazleton's Penne with Tomato, Eggplant, and Anchovy Sauce
By Maria Kourebanas and Carl Sontheimer
Chinese Barbecued Spareribs
By Dorothy Lee
Chinese Roast Pork
By Dorothy Lee