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Caramel Pear Charlottes with Caramel Sauce

Resist the temptation to use soft-ripe pears in this recipe as they will disintegrate during cooking and produce too much liquid.

Chocolate-Amaretti Custard with Fresh Fruit

(BONET) This Piedmont specialty is made with two of the region's best-known products: chocolate and amaretti cookies. Begin preparing the dessert a day before serving. A slightly sparkling, floral and fruity Moscato d'Asti would complement it beautifully.

Prunes in Wine and Armagnac

Can be prepared in 45 minutes or less but requires additional unattended time. A fantastic ice-cream sauce.

Dragoon Punch

This is said to be the cavalryman's answer to Artillery Punch.

Kir Royale

An easy sparkling wine cocktail, made with a touch of black currant liqueur.

White Chocolate Truffle and Chocolate Fudge Layer Cake

A thick layer of pure white chocolate truffle separates the amaretto-brushed layers, and a bit more truffle filling is used to flavor the whipped cream icing.

Veal Piccata

Grill the veal while the noodles boil so both are ready at the same time.

Orange and Fennel Poached Sole

Can be prepared in 45 minutes or less.

Chinese Roast Pork

Ham Jambalaya

This quick one-pot meal is especially good with garlic toast or corn bread.
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