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"Opulent" Chicken

Baked Chicken Breasts with Mushrooms and Artichokes in Sherry Sauce

Raspberry Cake with Marsala, Crème Fraîche, and Raspberries

Raspberries are both baked in this tender, moist cake and served with it.

Lamb Chops with Mushroom Wine Sauce

Can be prepared in 45 minutes or less.

Soused Prunes

Seafood Marinade

This is a great marinade for any fish; start marinating at least 15 minutes and up to 1 hour before grilling or sautéing. This recipe is an accompaniment for Sautéed Shrimp with Chipotle Chilies.

Frangipane Tart with Strawberries and Raspberries

Can be prepared in 45 minutes or less but requires additional unattended time.

Wild Mushroom-Shallot Gravy

This recipe was created to accompany Brown Sugar-cured Turkey with Wild Mushroom-Shallot Gravy.

"Two Thumbs Up" Pizza

(with Caramelized Onions and Gorgonzola Cheese)

Spiced Pear Butter

On the gift card that she encloses with these preserves, food editor Kristine Kidd tells her friends to spread the pear butter on toast, French toast or pancakes or to heat it and spoon it over vanilla ice cream. If you want to omit the canning process, go ahead: The butter can be stored in the refrigerator up to two weeks.

Seared Sea Bass with Fresh Herbs and Lemon

This recipe can be prepared in 45 minutes or less.

Butterscotch Rum Sauce

Can be prepared in 45 minutes or less.
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