Simmer
Pasta, Sausage and Bean Soup
A little grated Parmesan sprinkled on top is a nice addition.
By Jean Jamieson
Beef Stew with Shiitake Mushrooms and Baby Vegetables
This venerable cold-weather dish has never looked so pretty or tasted so good. Partner it with a tossed green salad and French bread. Uncork a dry red wine.
Boysenberry and Grand Marnier Ice Cream Sundaes
Chopped toffee candy gives orange-scented vanilla ice cream a surprise crunch in this easy and innovative dessert.
Beet and Asian Pear Salad with Baby Greens
Adding moisture and flavor without fat is achieved in the beet and Asian pear salad: Its oil-free dressing is made with mustard, lemon juice, and apple jelly (substituting apricot preserves for the jelly works well in other salads, especially those using bitter greens).
Coffee Ice Cream Sundaes with Brown-Sugar and Chocolate Sauces
A fast and delectable dessert combining purchased toffee candy and two simple sauces loaded with rich flavor.
By Jane MacKinnon
Tropical Fruit with Rum and Lime
Look for ripe mangoes that are slightly soft to the touch. To evoke the tropics even more, serve the fruit with coconut macaroons or macadamia nut cookies.