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Mustard-Glazed Carrots and Pearl Onions
This combination of slowly simmered carrots and onions is loaded with deep, full flavor that goes well with grilled meats.
Beef Bourguignon
By Judith Buckner and North Hollywood CA
Banana Coconut Pudding
Simple yet sumptuous desserts like this one — where readily available ingredients such as bananas or yams are cooked in sweet coconut milk — are a specialty of Malay cooking. The pudding is traditionally made with pearl sago and palm sugar.
Savory Lentil and Squash Soup
By Donna Goodwin
Kielbasa Sausage with Spiced Sauerkraut
For a cozy supper, accompany this quickly prepared dish with pumpernickel bread and hot mustard. Finish with a European-style dessert of cheese and fruit.
By Christine Swanson
Bulgur Salad with Cucumber and Tomato
Can be prepared in 45 minutes or less but requires additional unattended time.
Orzo Pilaf with Mushrooms
Orzo, a rice-shaped pasta, is sold at Italian markets and most supermarkets.
By Carol Rock
Apple and Potato Salad with Mustard Cream Dressing
Can be prepared in 45 minutes or less.
By Donald Stever
Ham and Spring Vegetable Salad with Shallot Vinaigrette
Serve this newfangled main-course salad with a crisp flatbread, such as lavash, and white wine or rosé spritzers.
Crudites with Mediterranean Relish
This relish is best at room temperature. Note that the nutritional numbers following the recipe are for the relish only.
Chicken with Peppers and Tomatoes
By Mary Sellen
Vegetable, Bean and Pasta Soup
This thick and comforting dish is delicious sprinkled with grated Parmesan cheese.
Can be prepared in 45 minutes or less.