Skip to main content

Simmer

Mustard-Glazed Carrots and Pearl Onions

This combination of slowly simmered carrots and onions is loaded with deep, full flavor that goes well with grilled meats.

Radicchio Risotto

This gets its distinctive pink color from the addition of red wine and radicchio.

Beef Bourguignon

Banana Coconut Pudding

Simple yet sumptuous desserts like this one — where readily available ingredients such as bananas or yams are cooked in sweet coconut milk — are a specialty of Malay cooking. The pudding is traditionally made with pearl sago and palm sugar.

Kielbasa Sausage with Spiced Sauerkraut

For a cozy supper, accompany this quickly prepared dish with pumpernickel bread and hot mustard. Finish with a European-style dessert of cheese and fruit.

Bulgur Salad with Cucumber and Tomato

Can be prepared in 45 minutes or less but requires additional unattended time.

Orzo Pilaf with Mushrooms

Orzo, a rice-shaped pasta, is sold at Italian markets and most supermarkets.

Apple and Potato Salad with Mustard Cream Dressing

Can be prepared in 45 minutes or less.

Ham and Spring Vegetable Salad with Shallot Vinaigrette

Serve this newfangled main-course salad with a crisp flatbread, such as lavash, and white wine or rosé spritzers.

Fusilli with Sun-Dried Tomatoes, Zucchini, and Peas

Can be prepared in 45 minutes or less.

Crudites with Mediterranean Relish

This relish is best at room temperature. Note that the nutritional numbers following the recipe are for the relish only.

Moroccan-Style Chicken and Root Vegetable Stew

This dish is even better served over couscous.

Vegetable, Bean and Pasta Soup

This thick and comforting dish is delicious sprinkled with grated Parmesan cheese. Can be prepared in 45 minutes or less.
370 of 500