Oven Bake
Yam and Carrot Casserole
Use the large grating disk on the processor to make short work of preparing the vegetables.
By Edith Kohn
Swordfish with Herb Sauce
By Jane Bronk-Gorman
Baked Apples with Raisins
Something simple and delicious for dessert. Partner with store-bought gingersnaps.
Purple-Potato and Crab Gratin
This recipe originally accompanied Poached Halibut with Black Truffles and Purple-Potato and Crab Gratin .
Shrimp de Jonghe
The following is our own recipe for shrimp De Jonghe, the Chicago specialty. All recipes for shrimp De Jonghe are pretty much the same, the major variable being the amount of garlic used-from one to five cloves, depending on whether you want it to taste like a dainty, ladies' lunch kind of dish or a hearty casserole.
By Jane Stern and Michael Stern
Corn and Cheese Muffins
Cottage cheese is the secret to the moistness of these muffins. They're good spread with a bit of honey.
By Ginny Leith Holland
Baked Polenta with Onions and Bacon
Can be prepared in 45 minutes or less.
Makes use of the microwave oven.
Baked Polenta with Fontina Cheese
Polenta is layered with Fontina cheese and cream in this decadent casserole. Offer it with the sausages and tomato sauce, or on its own as a brunch or lunch dish.
Turkey Meat Loaf with Sun-Dried Tomatoes
A crowd-pleasing standard gets a makeover with ground turkey instead of beef; sautéed vegetables and sun-dried tomatoes add flavor. Round out the meat loaf with the mashed potatoes, some green beans and dinner rolls. Pour a dry white or light red wine.
Stuffed Artichokes with Red Pepper Vinaigrette
Can be prepared in 45 minutes or less. Makes use of the microwave oven.
Italian Meat Loaf
By Ellen Larsen
Corn Bread and Sausage Stuffing
The Mexican sausage called chorizo teams up with other southwestern ingredients-including corn bread, an Anaheim chili, cilantro and oregano-for a delicious stuffing.
Barley Casserole
By James Beard