Oven Bake
One-Step Lasagna with Sausage and Basil
You don't have to cook the lasagna noodles first - just assemble the dish, cover and bake.
Miniature Crab Cakes with Mustard Mayonnaise
For a particularly light and crunchy coating we used panko (coarse Japanese bread crumbs) on these crab cakes rather than regular bread crumbs. Panko is increasingly available in this country, not only in Asian markets but also in seafood shops.
"Opulent" Chicken
Baked Chicken Breasts with Mushrooms and Artichokes in Sherry Sauce
By Janet McCrane
Baked Fish Sticks Diablo
Serve with: Tartar sauce, potatoes au gratin, and a spinach salad with cider vinaigrette. Dessert: Chocolate pudding.
Tomato and Corn Pie
This recipe was inspired by Laurie Colwin's tomato pie — which ran in the August 1992 issue of gourmet; James Beard has a similar recipe that we also love in American Cookery. Paired with a green salad, it's a great warm-weather lunch. The very thin biscuit crust sets it apart from the usual (pastry-crust) pies.
Active time: 40 min Start to finish: 2 hr (includes cooling)