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Oven Bake

One-Step Lasagna with Sausage and Basil

You don't have to cook the lasagna noodles first - just assemble the dish, cover and bake.

Pork and Pozole Burritos

Can be prepared in 45 minutes or less.

Miniature Crab Cakes with Mustard Mayonnaise

For a particularly light and crunchy coating we used panko (coarse Japanese bread crumbs) on these crab cakes rather than regular bread crumbs. Panko is increasingly available in this country, not only in Asian markets but also in seafood shops.

Baked Corn with Thyme

Can be prepared in 45 minutes or less.

"Opulent" Chicken

Baked Chicken Breasts with Mushrooms and Artichokes in Sherry Sauce

Herbed Garlic and Parmesan Croutons

Can be prepared in 45 minutes or less.

"Two Thumbs Up" Pizza

(with Caramelized Onions and Gorgonzola Cheese)

Baked Fish Sticks Diablo

Serve with: Tartar sauce, potatoes au gratin, and a spinach salad with cider vinaigrette. Dessert: Chocolate pudding.

Tomato and Corn Pie

This recipe was inspired by Laurie Colwin's tomato pie — which ran in the August 1992 issue of gourmet; James Beard has a similar recipe that we also love in American Cookery. Paired with a green salad, it's a great warm-weather lunch. The very thin biscuit crust sets it apart from the usual (pastry-crust) pies. Active time: 40 min Start to finish: 2 hr (includes cooling)

Warm Tortilla Chips with Spicy Cheese Dip

Active time: 15 min Start to finish: 2 3/4 hr
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