Grilling

A high-protein dish loaded with flavor. Purchased sorbet makes a nice dessert.

Gorgonzola cheese flavors this hearty main course. Serve with a chilled Beaujolais.

An easy side dish with flavor from green onions, parsley, oregano and Parmesan.

This spice rub is also great with chicken. Team the steaks with a salad of boiled green beans and quartered radishes, and offer some favorite beer.

Tahini, a creamy sesame seed paste, adds a new twist to the dressing for the salad.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

This is a great salad to make when you have leftover grilled salmon.

Grill the veal while the noodles boil so both are ready at the same time.

For even more flavor, try marinating the chicken in the glaze before doing the grilling.

Inspired by the ancient cuisine of Indian kings and queens, this from Appam Restaurant's owner-chef Irene Trias bursts with exotic flavors, yet it is light, refreshing and very kind to the heart.

(Grilled Spicy Marinated Chicken)

Brining the shrimp and then grilling them in their shells will help retain flavor and the natural juices.

To learn more about this recipe, see Artful Ingredients.