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Parmesan Sage Polenta Sticks

Although traditional Italian polenta is simmered for nearly an hour, resulting in a very creamy consistency, for the following recipe we preferred the more rustic texture of this quickly cooked version.

Grilled Whitefish with Lemon-Tarragon Sauce

The delicate flavors of the fish pair perfectly with the zesty dressing of the potato salad from Un Grande Café, in Chicago, Illinois.

Beef and Orange Salad with Red Onion Mustard Vinaigrette

Can be prepared in 45 minutes or less.

Chili Potatoes

Oven-baked potato "chips" at their best.

Anaheim Chile Salsa Verde

This recipe originally accompanied Grill-Roasted Brined Turkey with Anaheim Chile Salsa Verde . This beautiful, mild-flavored green salsa may be served heated or at room temperature. For the brightest green color possible, add the cilantro just before serving.

Grilled Halibut with Creamy Guacamole Sauce

Can be prepared in 45 minutes or less.

Broiled Tomato, Corn, and Okra

Can be prepared in 45 minutes or less.

Beef Fajitas

(Grilled marinated Skirt Steak with Bell Peppers, Onions, and Flour Tortillas)

Chicken and Beef Sates

Can be prepared in 45 minutes or less.

Halibut Salad Sandwiches

Can be prepared in 45 minutes or less.

Hot Open-Faced Ham, Swiss Cheese, and Mushroom Sandwiches

Can be prepared in 45 minutes or less.
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