Baking

A creamy yogurt glaze ups the tang factor of this loaf cake—and makes it totally suitable to serve for breakfast. 😉

The whole family will love these nutrient-packed bars as a grab-and-go breakfast or afternoon snack.

This fun dessert magically turns store-bought ice cream into bread with a little help from self-rising flour. The butter pecan ice cream does double duty, adding caramelly sweetness and nutty crunch.

Here, we flavor a crispy meringue cookie with toasted hazelnuts. For richer flavor, fold in some chopped chocolate.

Macaroons that taste like creamsicles? What could be bad?!

This decadent dessert delivers the flavor of a certain beloved Easter candy in the form of an elegant tart.

Everyone loves lemon bars, and now even your gluten-free friends can enjoy them too.

Everyone's favorite bake sale treat goes gluten-free—with ingredients you already have in your pantry.

This is such a sweet little dessert. As you know, I’m not one for sweet treats but this is a little pop of yumminess—perfect for dinner parties, and it won’t leave your guests rolling around on the floor with indigestion.

We went on a quest for the ultimate chocolate chip cookie: here it is.

Want to make a chocolate soufflé for your love this Valentine’s Day? Don’t be afraid: you can do it! Stir some raspberry jam into the chocolate mixture to make it extra moist and flavorful and special. xoxo, Anna