Baking
Brownie Sundaes with Banana Chips
The brownie is really more like a flourless chocolate cake. It puffs as it bakes, and falls and cracks as it cools.
Mixed Nut Tartlets
This sensational caramel filling complements any kind of nut, so mix and match to suit your own taste.
Buttery Pie Crust
Here's a tasty crust for a number of pies. Like any butter crust, chill the dough well before rolling out, or it will be difficult to work.
Apricot Yogurt Cake with Orange Honey Syrup
The following recipe produces a coarse-crumbed cake; for ease of slicing, dip you knife in hot water before cutting each serving.
Mocha Butter Balls
These cookies are rolled in confectioners' sugar while warm, which gives them a thin buttery frosting.
Rice Pudding Cake with Cherry-Apricot Compote
(TORTA DI RISO CON COMPOSTA DI CILIEGE E ALBICOCCHE)
This flourless dessert is popular, especially on the Po River plain. The texture is more like that of a rice pudding than that of a cake. The compote is a refreshing partner. For a treat, uncork a semisweet Lambrusco.