Baking
Lamingtons
The secret to a great lamington is to let the cake sit overnight so it will soak up more chocolate. This Australian specialty is then coated with coconut.
By Dorie Greenspan
Meskouta (Moroccan Yogurt Cake)
Meskouta is a wonderfully moist yogurt cake that is so easy to prepare.
By Ursula Ferrigno
One-Bowl Ricotta Olive Oil Pound Cake
This easy one-bowl cake recipe from Melissa Clark makes a gorgeous golden-topped cake with a moist crumb that’s deeply imbued with orange zest and olive oil.
By Melissa Clark
Castella Cake
Castella cake is deliciously light and fluffy, and it goes great with afternoon tea and some marmalade or jam.
By Sohui Kim and Rachel Wharton
Dobos Torta
This impressive pastry, sometimes spelled Dobos torte, is among the most famous cakes from the Austro-Hungarian Empire.
By Michelle Polzine
How to Clean Your Pastry Brushes (Trust Us, They Need It)
Say goodbye to greasy, dirty bristles and learn how to clean your pastry brush the right way.
By Genevieve Yam
When a Rubber Spatula Isn't Enough, Use a Bowl Scraper
Don't let that batter go to waste!
By Wilder Davies
Why Sprease Is the Baking Spray Professional Bakers Use
Unmold beautiful cakes, breads, and pastries—with zero sticking.
By Adam Thalenfeld
I Tried the Dolly Parton Cake Mix and It’s Everything I Dreamed It Would Be
Does a cake taste better if Dolly Parton’s face is on the box? Yes, but there’s a little more to it than that (and it’s butter).
By Emily Farris
Your Kitchen Needs a Set of Shower Caps
Read why this bread baker uses shower caps to cover proofing doughs, leftover casseroles, and more.
By Adam Thalenfeld
See How a Professional Baker Organizes Her Home Kitchen
Including open shelving, utensil hooks, and lots more ways to make the most of a small space.
By Emily Farris
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19 Savory Baked Goods to Make When Your Sweet Tooth Needs a Break
When you don't feel like having a cookie but you still want to bake, these savory baking recipes—including tender biscuits and a no-knead focaccia—will do the trick.
By Genevieve Yam and The Editors of Epicurious
Basque Cheesecake
This impressive-looking Basque cheesecake, which is baked high and fast and gets a caramelized, nearly burnt top, can be made in a hurry.
By Ravneet Gill
Verdens Beste Kake (The World's Best Cake)
Calling something the “world’s best cake” is quite a statement, but it’s not something taken lightly by Norwegians.
By Brontë Aurell
How Cream of Tartar Helped Invent Modern Baking
But first: What is cream of tartar, anyway, and how do you use it in baking?
By Nadia Berenstein
Kladdkaka (Easy Swedish Sticky Chocolate Cake)
Every café in Sweden has a version of kladdkaka, a luscious, under-baked chocolate cake.
By Brontë Aurell
San Francisco’s Iconic Swedish Cake Is a Celebration of Whipped Cream and Marzipan
Prinsesstårta or princess cake is a jam-and-custard-filled cake that's as iconically San Franciscan as it is Swedish.
By MacKenzie Chung Fegan
Prinsesstårta (Princess Cake)
One of the most famous cakes in Sweden, Prinsesstårta is known for its showstopping layers of sponge cake, pastry cream, and raspberry jam.
By Brontë Aurell
Cheesecake With Cloudberries
This New York-meets-Scandi-style treat combines cheesecake with plump cloudberries.
By Brontë Aurell
Lane Cake
A classic Southern cake, after winning first prize at the county fair in Columbus, Georgia, Lane Cake also earned the name “Prize Cake.”
By Cheryl Day