Baking
Extra-Lemony Lemon Poppy Seed Muffins
In this easy but extra-lemony lemon poppy seed muffins recipe, a trio of citrusy ingredients are combined: lemon zest, juice, and rich lemon curd.
By Laurie Ellen Pellicano
Morning Glory Muffins
This glorious Morning Glory muffin recipe includes crushed pineapple, shredded carrot, shredded apple, toasted pecans, and coconut.
By Laurie Ellen Pellicano
Banana Muffins With Brown Sugar Streusel
The classic banana muffin recipe gets a boost from several supporting ingredients in this rendition of the bakery favorite.
By Laurie Ellen Pellicano
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43 Impressive Vegan Desserts for Plant-Based Dinner Parties
Plus a few easy ones for nights on the couch.
By The Editors of Epicurious
Sticky Banana and Chocolate Skillet Cake
The skillet cake has a soft, oozing chocolate center and is topped with sticky bananas.
By Ixta Belfrage
Blueberry Pancake Cobbler
Pancake batter replaces the classic cake-like topping in this breakfast-friendly blueberry cobbler.
By Deb Perelman
Old-Fashioned Muffins With Variations
This classic muffin recipe provides instructions for making many quick bread variations, including blueberry muffins, pecan muffins, bacon muffins, and more.
By Marion Cunningham
Vegan Banana Bread With Chocolate and Miso
This vegan banana bread recipe gives you a loaf that's moist, perfectly salty, and just sweet enough.
By Chrissy Tracey
Francia Krémes
This dessert of puff pastry layers sandwiched with a thick cream filling is even richer than its French cousin, the Napoleon.
By Rick Rogers
Sandkage (Rose Pound Cake)
Almonds keep this sandkage super moist, so it is great for a day after, especially dunked in coffee.
By Trine Hahnemann
How to Pack, Store, and Send Holiday Cookies
We talked to some pros about how to keep those holiday cookies as fresh as possible in the weeks after your baking marathons.
By Anna Hezel
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13 Holiday Breads to Bake Your Season Bright
German stollen, Finnish pulla, Italian panettone, and Mexican rosca de reyes all rise to the occasion.
By Jarrett Melendez
Look for This Cookie Shortcut in the Freezer Aisle
If you ask pastry chefs like Christina Tosi, Claire Saffitz, or Nadiya Hussain, store-bought phyllo and puff pastry are just smart hacks for perfect tarts and cookies.
By Mahira Rivers
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79 Christmas Desserts Full of Merriment (and Buttercream)
Let these cakes, puddings, pies, and tarts put the joy into your Christmas festivities.
By Joe Sevier and The Editors of Epicurious
Puff and Jam Flowers
Think of these as pastry cookies: a toast and jam affair but in handheld crunchy, flaky, jammy form. All you need is store-bought puff pastry to get started.
By Christina Tosi
Phyllo Cardamom Pinwheels
The phyllo dough cookies are so shatteringly tender that they give palmiers a run for their money.
By Claire Saffitz
Julekake
Flavored with cardamom and often filled with dried and candied fruits, this rich wheat bread is traditionally served for Christmas in Norway.
By Magnus Nilsson
An Easy-to-Make Panettone From the Baker Who Brought You No-Knead Bread
Learn famed baker Jim Lahey's hands-off technique for the holiday classic.
By Jane Daniels Lear
Making Cookies? Back Away From the Stand Mixer
This flexible, freestyle food processor recipe makes treasure-packed cookies—your way.
By Genevieve Yam
King Cake
Making your own king cake from scratch takes time and patience, but the rewards outweigh the challenges.
By Kim Dejan and Megan Braden-Perry