Simple Cooking
Tequila Sunrise
With just four ingredients and a star-studded fan base that includes Mick Jagger, the tequila sunrise will brighten any cocktail hour.
By The Gourmet Test Kitchen
Tiramisu Granita
A refreshing tiramisu-inspired granita, topped with whipped mascarpone and cocoa.
By Anna Hezel
Grilled Pork Tenderloin and Asparagus With Mustard-Herb Sauce
A sauce of Dijon mustard and fresh parsley brings new life to the classic grilled pork tenderloin. Throw some asparagus on the grill and you have a whole meal.
By Anna Stockwell
Elvis Presley’s Favorite Pound Cake
We can’t help falling in love with this buttery pound cake that gets its delicate crumb from a legendary baker’s tried-and-true technique.
By Janelle McComb
Easy, Egg-Free Chocolate Mousse
This rich chocolate mousse recipe is based on a wildly simple, somewhat miraculous method.
By Lauren Joseph
Frozen Watermelon Margarita
Shake up your next backyard BBQ with this frozen watermelon margarita recipe. It’ll cool you down faster than a dunk in the pool.
By The Gourmet Test Kitchen
Horsefeather
This signature Kansas City cocktail is the Moscow mule’s spicier, boozier Midwestern cousin.
By Emily Farris
Fennel-Orange Salad
Crisp, thinly sliced fennel ribbons (which have a licorice-like flavor) meet juicy orange wedges and briny olives in this fresh side.
By Janet Fletcher
Salty Dog
With its signature salted rim, this vodka and grapefruit cocktail is one easy summer drink.
By James Beard
Tom Collins
This classic cocktail is a simple mix of gin, sugar, lemon juice, and seltzer.
By The Gourmet Test Kitchen
Caesar Salad
Our best Caesar salad recipe is classic version with a zesty homemade dressing and crunchy garlic croutons.
By Shelley Wiseman
Blackberry Margarita
Use juicy summer berries to make the ultimate easy blackberry margarita.
By Al Sotack
Gold Rush
You only need bourbon, fresh lemon juice, and honey to shake up the Gold Rush cocktail.
By Chris Morocco
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61 Easy Vegan Recipes for Low-Effort Plant-Based Meals
These easy vegan meals are free from meat and dairy—but they’re also free of fuss.
By Zoe Denenberg and The Editors of Epicurious
Frozen Margarita
Skip the store-bought margarita mix: These DIY frozen margaritas are the ideal drink for a hot summer day.
By The Gourmet Test Kitchen
Moscow Mule
This gingery vodka cocktail has a complicated past, but the recipe couldn’t be easier to make.
By David Wondrich
Cinnamon Toast Crunch Zucchini Bread
This fun twist on zucchini bread is covered in a buttery Cinnamon Toast Crunch topping.
By Jocelyn Delk Adams
Strawberry Cake
This fuss-free strawberry cake is perfect for springtime snacking. You’ll want fresh strawberries—this is not the time for frozen.
By Jarrett Melendez