Simple Cooking
Vinegar Pie
For a classic custardy pie that packs a punch, reach for the vinegar.
By The Gourmet Test Kitchen
One-Pan Crispy Braised Chicken and Fennel Pasta
This weeknight chicken thigh and pasta dinner aligns equal levels of richness, satisfaction, health, wholesomeness, and ease.
By Andrew Rea
Gheysavah (Sweet Date Omelet)
This sweet date and egg dish tastes custardy, caramelly, and rich, with flavors reminiscent of French toast.
By Roya Shariat and Gita Sadeh
Kuku Loobia Sabz (Green Bean Frittata)
Just as tasty as kuku sabzi, this frittata uses green beans instead of herbs. Keep it intact by flipping it onto a plate before returning it to the pan.
By Roya Shariat and Gita Sadeh
Classic Deviled Eggs
This Gourmet favorite is our best and most basic recipe for deviled eggs. Serve them for Mother’s Day—or any holiday brunch for that matter.
By The Gourmet Test Kitchen
Roasted Brussels Sprouts With Pancetta and Garlic
Wildly popular and incredibly simple, it’s easy to make the ultimate restaurant side dish at home.
By Tracey Seaman
Gluten-Free Maple Pumpkin Pie
This maple-sweetened, wheat-free pumpkin pie is perfectly creamy with a toasty, comforting oat-flour crust.
By The Gourmet Test Kitchen
Gluten-Free Pie Crust
Bake this easy recipe into pies and tarts, or use it as a gluten-free alternative to classic sugar cookies.
By Anna Stockwell
White Lady
You can probably make the classic White Lady cocktail right now with ingredients already on your bar cart.
By Al Sotack
Boulevardier
The boulevardier is a classic whiskey cocktail that requires just three ingredients.
By Al Sotack
Easiest Cranberry Sauce
Save your over-the-top machinations for the pie–cranberry sauce is meant to be simple.
By Priya Krishna
Mincemeat Pie
There’s no meat in this pie, just rich spices, sweet fruit, and centuries of history, all wrapped up in a buttery crust.
By Katy Massam
Chocolate Pudding Pie
With a creamy chocolate filling and big swooshes of homemade whipped cream, this classic recipe is welcome at any party.
By Melissa Roberts
Homemade Turkey Stock
The best part of this rich, savory turkey stock? You don’t need a leftover turkey to make it.
By Rick Rodgers
Bee’s Knees
The Bee’s Knees is a refreshing three-ingredient gin cocktail with a mysterious backstory.
By Al Sotack
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37 5-Ingredient Desserts That Will Save You a Trip to the Grocery Store
These recipes turn the contents of your pantry, fridge, and freezer into desserts to hit every craving.
By Joe Sevier and The Editors of Epicurious
Baked Turkey Wings
These crispy, juicy baked turkey wings are served with a quick, savory blender sauce for dipping.
By Jesse Szewczyk
Creamy Mushroom Lasagna
This creamy mushroom lasagna recipe keeps things relatively simple so the mushrooms can truly shine.
By Jesse Szewczyk
Gimlet
Once prescribed as a medicinal tonic to sailors in the British Royal Navy, this classic cocktail stands the test of time.
By Jason Kosmas and Dushan Zaric
Lime Cordial
Homemade lime cordial brightens everything from gimlets to N/A cocktails and beyond.
By Jason Kosmas and Dushan Zaric