Recipe Roundup

These bitter cocktails are the ones we come back to over and over.

Making caramel is the closest many of us will ever come to performing a magic trick. These desserts bring it into the spotlight.

Winter, spring, summer, or fall: Whiskey is an all-occasion spirit.

Your new favorite cheap, fast, and satisfying dinner is just a few links away.

Yes, there’s fruitcake.

Adorable yes, but these cupcakes are also full flavored, with tender cake and fluffy frosting.

The cookbook author, video host, and former Epicurious and Bon Appétit recipe developer shows us how to go big, and stay home.

Get your gobble on.

November’s magazine is chock full of new winners and old favorites ready for your holiday table—plus, a few more recipes for the days before and after.

Mix your way through these iconic drinks for a crash course in the fundamentals of bartending.

Whether served with hors d’oeuvres or sipped post-pie, these Thanksgiving cocktails make for a more festive holiday.

These dreamy pies are an impressive way to wrap up your next meal.

Bring on the fluffy rolls.

Salted caramel sauce is only the beginning.

These recipes turn the contents of your pantry, fridge, and freezer into desserts to hit every craving.

Bell peppers aren’t just a crunchy snack.

What can you make with sweet potatoes? The better question is: What can’t you make?

These easy-to-prepare recipes will ensure a delicious holiday.

That chill in the air means it’s time for butternut squash soup, roast chicken, and homemade pies.

It’s the set-it-and-forget-it of the cocktail kingdom.