Recipe Roundup

After the Seders are over, you still need to feed yourself. Here are 41 delicious everyday dishes you can make while keeping Passover.

A one-pot pasta, a breakfast salad, and a hummus that'll take up the better part of a Saturday morning—and be very, very worth it.

These streusel-topped, fruit-studded cakes are reason enough to get out of bed in the morning.

This St. Paddy's weekend, soak up all that beer with chilaquiles—or skip the bars and hole up with a project like cassoulet.

Store-bought marshmallow chicks have a certain charm, but the best Easter sweets are the ones you make at home.

These recipes freshen up fruit with syrups, spices, chopped nuts, and more.

Kimchi noodles, cheesecake, and a very addictive bacon sauce.

When it's time to pull out all the stops, only these beef, pork, lamb, chicken,

A comforting chicken and rice stew, Instant Pot shrimp scampi, and the fluffiest biscuits you've ever had.

Stuck indoors? Why not cook up something fantastic?

Comforting and filling, these dishes are even better the second day.

Yes, there's flourless chocolate cake. And there's pudding. And there's ice cream.

Lent-friendly fish tacos, herby eggs on toast, and a batch of cookies to go with all that leftover V-Day chocolate.

From pastries to vegetable glazes, here are all of the best ways to cook with our favorite sweetener.

Sweet tarts, cheesy appetizers, savory pies, and more.

Craving Italian? We've got you covered with our favorite pastas, pizzas, soups, roasts, and more.

SUP-ER-BOWL! SUP-ER-BOWL! And, oh yeah, Friday and Saturday breakfast, lunch, and dinner, too.

These fish and shellfish dinners are big on flavor, small on clean-up.

Let the football players carb up. You? You're going to stay lean and mean.

Including braised short ribs, a lemony chickpea pasta, and a pot of broth that you can sip all week.