Americans are wild about their BBQ and loyal to their region’s distinct flavor profiles. Which is why Heinz looked to pro Pitmasters in 7 of the nation’s top BBQ regions to perfect their latest sauces. With so many new and exciting BBQ sauces to choose from, how are you supposed to decide which sauce is right for you? Here’s our guide to discovering what’s sure to become your new favorite BBQ sauce.
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This lasagna soup delivers rich, baked-pasta flavor without an oven. Made with Italian sausage and spinach, it’s a fast, weeknight-friendly take on the classic.
Flavored with smoky paprika and steam-charred in foil packets, these spuds taste like summer.
For Derby Day indulgence or a post-Thanksgiving lunch, this Kentucky favorite can’t be beat.
Like fattoush salad and strawberry shortcake roll.
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.
Use this classic lemon curd on scones, in yogurt, or between layers of meringue.
Tender, moist chocolate cupcakes stained with Earl Grey tea and topped with a brilliant magenta frosting made from fresh blackberries.
Braised until tender, then crisped in its own fat for perfect, crackly edges.
Like parsley pesto and herby chicken piccata.
Learn how to make salmon en papillote (parchment paper salmon) with spring vegetables and a bright lemon-dill vinaigrette for an elegant, fuss-free meal.
