Vegetarian

The perfect condiment to serve with roast chicken, kebabs, pappadam, and more.

This easy orange marmalade recipe requires no obscure equipment and is bound to impress.

Summer is fleeting, but this easy recipe puts juicy peaches within arm’s reach all year long.

With a handful of ingredients and easy cleanup, this brunch favorite only looks like you spent all morning at the stove.

Putting mayonnaise in the recipe gives you fluffy, craggy, flavorful biscuits that go from bowl to outstretched hand in about 20 minutes.

Perfect for picnics, potlucks, or those nights when you simply don’t want to turn on the oven.

This remix of an American classic is creamy and ribboned with fresh vegetables, but the real star is the paprika-scented fried onions.

Using tater tots in chaat not only saves time, but gives you an extra crispy texture.

For the silkiest, most ethereal frosting imaginable, turn to Italian meringue buttercream.

Pile it on waffles, stir into Greek yogurt, or spoon over cheesecake or crepes: Blueberry compote knows no bounds.

This one-pan pasta offers the best of two viral recipes.

It only takes a handful of ingredients to turn a can of young green jackfruit into smoky, savory meatless “carnitas” to pile onto hearty vegetarian nachos.

The little black dress of Italian American cooking—get the recipe for the stuffed shells here.

These air fryer vegetarian wings get dredged in a beer batter, then coated in buttery panko spiked with lemon zest and black pepper.