Vegan
Savory Grits with Shallots, Corn and Green Onions
A quick and easy side dish that goes well with roast chicken, turkey or pork chops.
Vegetable Patch Pasta Salad
A simple lemon and oil dressing-which works with just about any fresh vegetable-turns some of your garden's finest into a light summer pasta salad. Serve it in lettuce cups for a nice presentation.
Spiced Marcona Almonds
If you have trouble finding Marcona almonds, you can substitute regular blanched almonds.
Active time: 10 min Start to finish: 1 hr (includes cooling)
Hachiya Persimmon Purée
It's important to look for very ripe Hachiya persimmons — they are incredibly astringent and tannic when not at their peak. The fruit should feel like a water balloon when squeezed and appear almost translucent.
Active time: 5 min Start to finish: 5 min
Frisée, Escarole, and Endive Salad
When dressing a salad in the classic Italian style, each vinaigrette ingredient is tossed individually with the greens in a specific order, rather than being whisked together.
Active time: 20 min Start to finish: 20 min
Asian-Style Onion Salsa
Here's an innovative combination that's excellent on tuna burgers or grilled steak.
Fried Fennel
Lovely with fish dishes, but also good served with chicken or lamb or scattered over a soup, salad or pasta.
Mango-Ginger Sauce
Low in calories and rich in flavor, this sauce is also excellent over vanilla frozen yogurt.