Keto
Carrot Salad with Green Onions
Irish chefs are gifted at making something special out of the simplest ingredients. This pretty side dish is a good example.
Roast Fresh Ham
By James Beard
Grilled Steaks with Anchovy-Lemon Butter
This recipe can be prepared in 45 minutes or less.
French fries and purchased ratatouille are perfect with the steaks, and almond cake with fruit compote completes the menu.
Tandoori-Spiced Chicken Breasts
Tandoori chicken gets its name from the clay oven (heated by wood or coal) it is traditionally cooked in—a tandoor—which bakes meat, fish, poultry, and bread at temperatures upward of 500°F. In our version, the chicken is broiled and the signature yogurt and spice marinade contains only ingredients that are readily available on supermarket shelves.
Pork Stew with Olives and Green Beans
If hojiblanca or cacereña olives are unavailable, use other Mediterranean olives.
Garlic Lime Chicken Breasts
This recipe can be prepared in 45 minutes or less but may require additional sitting time.
By Bella Jarrett
Green Beans with Crushed Almonds
This side dish would be a perfect way to round out a meal of leftover roast chicken (or a bird from the local deli).
Marinated Tempeh Stir-Fry with Broccoli and Red Bell Pepper
Because of its solid, chewy texture, tempeh (which is made from soybeans and grains) is a good meat substitute.