Dairy Free
Mom's Sweet-and-Sour Red Cabbage
My mother grew up in Bad Nauheim, Germany, where she helped her parents with their inn and restaurant called Die Krone (The Crown). When I was growing up, she cooked several traditional German dishes, but one of the most memorable for me was her recipe for sweet-and-sour red cabbage. Though I was a pretty picky eater, I adored the cabbage and loved how it colored the mashed potatoes my mother would always serve with it. Mom never wrote the recipe down for me, but I reached out to German relatives and re-created it. I hope you enjoy it as much as I enjoyed taking the trip down memory lane. Grating the cabbage takes a while, so make sure to have some good tunes on!
By Frances Largeman-Roth
Red Ginger Juice
This juice is a real energy boost, and it's great when you need a pick-me-up or when you need to fuel a workout. The fruit provides energy, while the beet increases endurance, and the celery and fennel push out toxins.
By Lori Kenyon Farley and Marra St. Clair
Sesame-Crusted Salmon
Sesame seeds have a powerful antidepressant effect and provide the basis for this healthy, restorative dinner.
By Gill Paul
Piña Piquante
By Eric Helms
Color Me Red
This recipe is a variant of Color Me Pink and is a great way to add variety to a weight-loss program. Beets are substituted for the raspberries here. Trust me, it tastes great. The beet tops are not used in this recipe, but save them for another juice.
By Michael T. Murray
Beet It Juice
Boost your detox with some potent and bright beet juice. I love the pretty color of beets and their sweet and earthy flavor. The ginger adds a kick and some anti-inflammatory benefits. The lemon makes it all come together. And don't worry; I didn't forget about the greens either. A cup of kale should round things off perfectly. To good health!
By Katrine van Wyk
Green Energy
This supersmoothie is packed with antioxidants, vitamins, and minerals. The spirulina is a great protein-booster, too.
By Sara Lewis
Spicy Jicama Fiesta
This juice is very interesting and possesses significant health benefits because of the combination of ginger and radish. Give it a try for a change of pace.
By Michael T. Murray
Red Delicious
Orange and carrot add depth and color to red apple juice plus another gift: a good dose of vitamin C and beta-carotene.
By Eric Helms
Mango-Kale Juice
This is a green juice that doesn't taste green. The mango adds antioxidants and sweet flavor, while the nutrients in the kale and apples help detoxify the liver and fight free radicals.
By Lori Kenyon Farley and Marra St. Clair
Big Apple Detox
With its creamy, delicate flavor and cleansing ginger, this juice is perfect for after an indulgent holiday or Christmas.
By Sara Lewis
Happy Morning
By Cherie Calbom, M. S.
Color Me Pink
This recipe is a great way to start the day, especially if you are on a weight-loss program. It is low in calories, but the natural fruit sugars will keep your appetite in check. This drink is particularly rich in flavonoids. Make sure you leave as much of the albido (the white pithy part of the peel) as possible on the grapefruit, as this is rich in flavonoids.
By Michael T. Murray
Ginger-Lemongrass Turkey Burgers With Crispy Kale
These flavorsome burgers are ideal for relaxed family meals and offer a good hit of mood-lifting tryptophan.
By Gill Paul
Power-Boosting Beets
This robust, vibrant-color juice is packed with big flavors and energy-boosting nutrients to get you going in the morning.
By Sara Lewis
Nacho Vidal
The spicy and perfectly tart shrub (flavored drinking vinegar) gives this pitcher-friendly cocktail a refreshing quality.
By Josef Centeno
Dried Chile Salsa
This smoky, fiery concoction is inspired by Bar Amá's "Bus Driver" salsa.
By Josef Centeno
Thai Beef Stew With Rice Noodles
Spoon gingery, slow-cooked beef and vegetables over wide rice noodles for a warming, soul-satisfying dinner.
By The Bon Appétit Test Kitchen
Braised Beef with Red Onion Gremolata
Most braises start by browning the meat. Not this one. The cooked meat is sliced, floured, and seared at the end, which lends a pro touch to this dish.