House & Garden
Crab Meat Stuffed Artichoke Salad
By Ruth A. Matson
Chicken Sauté with Garlic
By James Beard
Finnish Barley Pudding
The Finns rely on cereal as one of the mainstays of their diet, since barley, rye and buckwheat grow well in their country. The barley pudding is a good substitute for potatoes, noodles or rice.
By Nika Standen Hazelton
Filet of Beef Tournelle
By James Beard
Basic Pot Roast
By Betty Wason
Sauce Béarnaise
This sauce is really just another variant of Hollandaise, but it is sufficiently famous to be dignified with a separate heading. The sauce calls classically, for a variety of fresh herbs which may be difficult to obtain. Adequate substitutes and dried herbs solve the problem. The only real problem is tarragon. Do not use dried tarragon. If you cannot obtain fresh tarragon, use tarragon packed in vinegar.
By Barbara Poses Kafka
Boeuf en Daube Provençale
By James Beard
Polenta with Salt Codfish
By James Beard
Polenta with Spinach
By James Beard