Gourmet

Six ingredients (including salt and pepper) stand between you and what may just be the world’s most perfect side dish.

A dessert that never disappoints, this easy recipe uses a handful of pantry staples and comes together in less than an hour.

This Southern delicacy wraps the warm flavors of cinnamon-spiked apple pie into a buttery handheld crust.

Cheesecake is just the beginning of what this no-bake, back-pocket wonder can do.

An easy side dish for weeknights and holidays, these glazed carrots are coated in a buttery brown sugar syrup.

If grandma won’t reveal her secrets, let this classic noodle kugel recipe be your guide.

This illustrated guide to making pains au chocolat will point you toward patisserie perfection.

This old-fashioned recipe is simple and memorable; the secret is starting with fresh, juicy corn on the cob.

For perfectly crispy latkes, start with super-starchy potatoes like russets. Grate them, soak in water, and then squeeze out the liquid to keep them from browning too quickly.

Try these halibut and canned sardine cakes instead of crab cakes for a starter or light lunch.

This spaghetti with fennel and sardines turns a few simple pantry ingredients into a rustic seafood feast.

Forget lackluster loaves—apple cider brings big autumnal flavor to this tender pumpkin bread.

Proof that the best cornbread isn’t necessarily the most complicated, this easy recipe gets it on the table in 30 minutes.

A summery lemon shandy is easy to make and may just be the world’s most refreshing drink.

Tart cherries meet rich chocolate in this easy snacking cake recipe that can be dressed up however you like.

This homemade chocolate syrup recipe is rich and versatile, and the process is nearly as easy as running to the grocery store to pick up a bottle of Hershey’s.

This classic Italian bread and tomato salad makes an ideal summertime side dish.

The classic mimosa requires just sparkling wine and orange juice—just make sure it’s freshly squeezed.

With all due respect to the mighty gin and tonic, the rickey may just be the world’s most refreshing gin cocktail.

With its signature foamy white head and Angostura bitters garnish, the pisco sour is a stunner.