Gourmet
Scallion Biscuits
Serve these versatile biscuits with scrambled eggs and smoked salmon for breakfast or brunch or as an accompaniment to almost any dinner.
Can be prepared in 45 minutes or less.
Chinese Barbecued Pork
By Marlene Hosey
Roasted Guinea Hens with Whole-Grain Mustard and Herbs
Chef Boulud prefers guinea hens for this recipe, but we found free-range chicken to be a worthy substitute.
By Daniel Boulud
Chicken Laap
This very typical Lao dish may also be made with fish, pork, beef, or, in Southeast Asian tradition, water buffalo meat. While laap is often made with raw meat or fish, our chicken-based rendition is stir-fried, as it was when Lao cooks served it to us. A powder made from toasted glutinous rice subtly flavors the dish.
Walnut Acorn Cookies
"These cookies have been baked by my mother, by me, and now by my daughters at Christmastime," writes Suzanne Perry of Columbus, Ohio. "The recipe was given to my mother by a Swedish friend."
Active time: 1 1/2 hr Start to finish: 2 1/2 hr
Roast Capon with Chile-Cilantro Rub and Roasted Carrots
By Deborah Madison
Sweet Yogurt Cheese with Minted Strawberries
A berry dessert that's a great finish to the spiced chicken breast meal.
Steamed Beets with Tarragon
These beets would be a great way to liven up simple roasted meats such as pork and chicken.