Gourmet
Lemon Almond Madeleines
Our food editors dreamed up this variation on a classic theme for our "all-French" issue, published to coincide with the French republic's Bicentennial celebrations.
Peach Raspberry Top-Crust Pies
If making more than 2 pies, do not double this recipe but make multiple batches.
Fresh Fig, Prosciutto, and Arugula Salad with Parmesan Shavings
This recipe can be prepared in 45 minutes or less.
Baked Sea Bass in Herbed Salt Crust
This recipe produces a deliciously moist fish with a subtly salty flavor.
Coconut Rice
The texture of this rice is moist and sticky, so do not expect fluffy individual grains.
Traditional Crab Cakes '21' Club
Because these crab cakes are made with lots of crab meat and not much filler, they require gentle handling during cooking, but the results are well worth the extra effort.
At the restaurant '21' the chef makes decorative squiggles with the chili mayonnaise using a plastic squeeze-bottle of the type used for ketchup at hot dog stands.
Fresh Figs with Rosemary Goat Cheese
If fresh figs are difficult to find, a delicious alternative would be toasts or crackers spread with preserves-fig or peach, for example. If opting for preserves, use only half the honey called for in the goat cheese mixture.
Can be prepared in 45 minutes or less.