Gourmet
Roasted Scottish Pheasants with Apricots and Dates '21' Club
At '21' wild Scottish pheasant is served in season (November through January). The rest of the year, free-range farm-raised pheasant is offered.
Spicy Tomato Sauce
Companion recipe to Spaghetti with Lobster and Mussels .
Seared Rosemary Scallops
Can be prepared in 45 minutes or less.
Curried Squash
Can be prepared in 45 minutes or less.
Balsamic Vinaigrette
Can be prepared in 45 minutes or less.
Chicken Breasts with Horseradish-Scallion Crust
Can be prepared in 45 minutes or less.
Peppered Pork Tenderloin with Cherry Salsa
Can be prepared in 45 minutes or less.
Grilled Chicken Breasts with Gazpacho Salsa
Can be prepared in 45 minutes or less.
Pasta e Fagioli
Can be prepared in 45 minutes or less.
Filipino "Adobo"-Style Chicken
(Tangy Soy Chicken)
Grilled Spicy Skirt Steak
Can be prepared in 45 minutes or less.
Saffron Orzo
Can be prepared in 45 minutes or less.
Butterscotch Sauce
This recipe was created to accompany Midwestern Butterscotch Fudge Marshmallow Sundaes. Can be prepared in 45 minutes or less.