Gourmet
Sweet-Onion Quesadillas
This recipe was created to accompany <epi:recipelink id="12388">Grilled Spiced Garlic Skirt Steak</epi:recipelink>. Can be prepared in 45 minutes or less.
Olive Focaccia Dough
This recipe was created to prepare <epi:recipeLink ="14257">Miniature Olive Focaccias with Marinated Peppers</epi:recipeLink>.
Mango Salsa
This recipe was created to accompany <epi:recipelink id="12400">Pork Tournedos with Blackberry Gastrique and Mango Salsa</epi:recipelink>.
Spicy Catfish Tenders with Cajun Tartar Sauce
To ensure a perfect blend of spices, chef Jason Girard makes his own Cajun seasoning, sold under the brand name BlueChef. We tested a variety of Cajun spice blends for this recipe and liked the McCormick and Spice Hunter brands for their balance of flavor.
Active time: 20 min Start to finish: 30 min
"Bow-Tie" Pasta with Zucchini
(FARFALLE CON ZUCCHINI)
This recipe can be prepared in 45 minutes or less.
Hoppin' John Risotto
Hoppin' John is a traditional southern dish of black-eyed peas and salt pork served with rice. Here, it's a risotto dotted with black-eyed peas and flavored with bacon and pancetta. This is an unconventional method for making risotto — rather than slowly adding hot stock to the rice, Rollins adds it, unheated, in just 2 batches. This will allow you more time for preparing the chops that go along with it.
By Charlene Rollins
Greek Sesame Seed Candy
Pasteli
There are many variations of sesame honey candy from around the Mediterranean and the Middle East — some are hard and crunchy; others, like this Greek version, are chewy. This pasteli is sticky, but using a nonstick bakeware liner such as a Silpat pad will help you unmold the candy with ease.
Active time: 20 min Start to finish: 1 1/4 hr
Poached Eggs on Artichoke Bottoms with White Truffle Cream and Mushrooms
Artichokes and truffle cream make these poached eggs an elegant brunch dish. If you use porcini (cèpes in French), leave the stems attached but trim the side and bottom of each stem well.
Honey Cake
Honey cake is often served during Rosh Hashanah because honey symbolizes wishes for "sweet" things to come. The cake becomes moister and its flavors deepen a day or two after it's made.
Active time: 30 min Start to finish: 3 hr (includes cooling)