Gourmet
Baked French Toast
It’s what the french call pain perdu, or "lost bread"—a dish that was created to revive day-old or stale baguettes. Here, hot and sweet, baked to a golden crisp, and dripping with syrup, you’ll find not a single thing is missing.
Active time: 15 min Start to finish: 2 1/4 hr
Rich Sweet Pastry Dough
Can be prepared in 45 minutes or less but requires additional unattended time. Can be used for Blood Orange Crostata